Thermomix 2 Ingredient Mango Ice Cream Recipe

With no added sugar, our Thermomix 2 Ingredient Mango Ice Cream is the perfect healthy dessert or snack for the whole family!

We just love Mangoes in our house and I can never resist buying trays of them while they are in season and then cutting up the fruit to store in the freezer.  This Thermomix 2 ingredient Mango Ice Cream is a great way to use up those frozen mango pieces and it also could not be any easier to make.

How to Make Mango Ice-Cream:

All you need for this recipe is frozen Mango and Banana pieces and then you simply blitz them together until a smooth, creamy and delicious ice-cream forms.  

You can enjoy this soft serve style ice-cream straight from your Thermomix bowl, or you can also transfer it into ice-cream moulds and pop back into the freezer to enjoy another time.

Tips For Making this Recipe:

• This recipe will serve 4 people or fill approximately 4 – 6 ice cream moulds.  
• You do need to use frozen Mango and Banana pieces for this recipe, this is what helps to give this recipe it’s ‘ice-cream’ texture.
• You can reduce the amount of frozen banana in this recipe if you wish. You do still need to include it however, as this helps with the creaminess.
• It’s important to slice your frozen fruit into pieces no bigger than 3cm.
• The time it takes to reach a smooth and creamy consistency will depend on how frozen your fruit is and also it’s size.

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Thermomix 2 Ingredient Mango Ice Cream Recipe

Our Thermomix 2 Ingredient Mango Ice Cream contains no added sugar and makes a great healthy dessert or snack for the whole family.

Course Dessert, Snacks

Cuisine Australian

Keyword Dessert, Ice Cream, Mango Recipes

Prep Time 5 minutes

Cook Time 23 hours 57 minutes

Total Time 2 minutes

Servings 4 servings

Calories 93kcal

Ingredients

• 350 grams frozen mango pieces No bigger than 3cm pieces
• 180 grams frozen banana pieces No bigger than 3cm pieces

Instructions

• Place the Mango and Banana pieces into your Thermomix bowl and gradually increase the speed to speed 8 before blitzing for 30 seconds.
• Scrape down the sides of the bowl and mix for a further 1 minute on speed 7 or until the mixture is smooth and creamy. Serve immediately. 

Notes

• This recipe will serve 4 people or fill approximately 4 – 6 ice cream moulds.  
• You do need to use frozen Mango and Banana pieces for this recipe, this is what helps to give this recipe it’s ‘ice-cream’ texture.
• You can reduce the amount of frozen banana in this recipe if you wish. You do still need to include it however, as this helps with the creaminess.
• It’s important to slice your frozen fruit into pieces no bigger than 3cm.
• The time it takes to reach a smooth and creamy consistency will depend on how frozen your fruit is and also it’s size.

 

Nutrition

Calories: 93kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 308mg | Fiber: 3g | Sugar: 17g | Vitamin A: 976IU | Vitamin C: 36mg | Calcium: 10mg | Iron: 1mg

You Might Also Enjoy These Mango Recipes:

• No Bake Mango Cheesecake
• Mango Smoothie
• Thermomix Chicken & Mango Salad
• Healthy Thermomix Banana Mango Smoothie Bowl

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