A delicious 10 minute Thermomix Turkish Delight Rocky Road recipe packed full of marshmallows, peanuts, coconut and of course, Turkish Delight!
Perfect for homemade Christmas gifts, as part of a food hamper or as a cheeky dessert.
Nothing beats a homemade food gift at Christmas!
Whip up a batch of our famous Thermomix fudge in caramel, chocolate or mint flavours. Or make a batch of Clinkers Rocky Road to go with this Thermomix Turkish Delight Rocky Road - the perfect sweet rocky road pair!
Why You're Going To Love This Recipe
What's not to love about rocky road packed with ALL your favourite add-ins!
- Quick & Easy - It takes just 10 minutes to prepare this Thermomix Turkish Delight Rocky Road recipe.
- Suitable To All Thermomix Models - whether you're using a TM31, a TM5 or a TM6, you can make our rocky road recipe in your machine.
- Make Ahead Of Time - rocky road lasts 3 weeks in an airtight container in the fridge - the perfect option for getting organised ahead of time.
- A Great Christmas Food Gift - our Thermomix Turkish Delight Rocky Road is a delicious gift for neighbours, family, friends and teachers.
What You Need
Thermomix Turkish Delight Rocky Road is packed full of delicious add-ins!
Here's what you need:
Scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Dark Chocolate - I like to use Cadbury or Nestle dark chocolate melts as they melt easily.
- Coconut Oil (optional) - this helps when mixing the ingredients together as well as helping to avoid the rocky road from cracking when cut into pieces.
- Desiccated Coconut - optional - but it gives the rocky road a classic crunch!
- Peanuts - use unsalted peanuts or substitute with slivered almonds, pistachios or macadamias etc. For a nut-free rocky road, simply omit the nuts entirely.
- Marshmallows - use regular sized marshmallows.
- Turkish Delight - use traditional Turkish delight or the Fry's chocolate coated rocky road chocolate bars.
Step By Step Instructions
1.2.3... It takes just three simple steps to make Thermomix Turkish Delight Rocky Road!
Scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Grate & Melt The Chocolate
Place the chocolate into the Thermomix bowl.
Grate finely on Speed 8.
Add the coconut oil (optional) and melt for 3-4 minutes (see recipe below for details).
Step 2 - Mix The Add Ins
Add the marshmallows, Turkish Delight, peanuts and coconut to the Thermomix and mix on REVERSE until combined.
Note: Be sure to use the REVERSE functions, otherwise all of the add-ins will be chopped into tiny pieces!
Step 3 - Chill
Pour into a prepared, greased and lined baking tin.
Chill in the fridge for 2 hours or until set.
Expert Tips
- Choose a good quality brand of chocolate (such as Cadbury, Hersheys, Nestle or Lindt etc) as this is the main ingredient in rocky road
- You can use traditional icing sugar powder coated Tukish Delight or Fry's chocolate covered Turkish Delight bars
- Omit the nuts entirely if catering for nut allergies
- The peanuts can be substituted for slivered almonds, pistachios or macadamias if preferred
- Use regular sized marshmallows (not jumbo or mini) - I use Pascall's brand
- Adding coconut oil to the chocolate when melting helps to avoid the rocky road from cracking when cut into slices
- Remove the rocky road from the fridge 20 minutes before cutting to avoid it cracking
FAQS
Adding coconut oil to the chocolate when melting helps the chocolate to melt more smoothly and mix with the rocky road ingredients easier. It also makes the chocolate less likely to crack when cutting the rocky road into pieces.
You can omit the coconut oil if you prefer.
Absolutely! If you're catering for nut allergies, you can omit the peanuts entirely. If you just don't like peanuts, you can simply substitute them for macadamias, pistachios, slivered almonds or any other nuts you like.
You can store rocky road in an airtight container in the fridge for up to 3 weeks.
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Thermomix Turkish Delight Rocky Road
Equipment
- Thermomix any model
Ingredients
- 400 g dark chocolate melts
- 30 g coconut oil
- 85 g desiccated coconut
- 115 g unsalted peanuts
- 250 g marshmallows
- 165 g Turkish Delight
Instructions
- Grease and line a rectangular slice tin (approx 18X28cm) with baking paper and set aside.
- Chop the Turkish Delight bars into large chunks using a knife.
- Grate the chocolate for 10 seconds, Speed 8.
- Add the coconut oil and melt for 3-4 minutes, 50 degrees (scraping down the sides occasionally), until melted.
- Add the coconut, peanuts, marshmallows and Turkish Delight chunks to the bowl.
- Mix for 20 seconds, Reverse, Speed 1 (using the spatula to help mix the ingredients together).
- Spoon into the prepared tray and place into the fridge for 2 hours.
- Remove from the fridge 20 minutes before cutting into pieces.
Notes
- Choose a good quality brand of chocolate (such as Cadbury, Hersheys, Nestle or Lindt etc) as this is the main ingredient in rocky road
- You can use traditional icing sugar powder coated Tukish Delight or Fry's chocolate covered Turkish Delight bars
- Omit the nuts entirely if catering for nut allergies
- The peanuts can be substituted for slivered almonds, pistachios or macadamias if preferred
- Use regular sized marshmallows (not jumbo or mini) - I use Pascall's brand
- Adding coconut oil to the chocolate when melting helps to avoid the rocky road from cracking when cut into slices
- Remove the rocky road from the fridge 20 minutes before cutting to avoid it cracking
- Store in an airtight container in the fridge for up to 3 weeks.
Nutrition
The post Thermomix Turkish Delight Rocky Road appeared first on Thermobliss.