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Thermomix Basic Muffin Recipe | Plus Suggested Variations

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I have to say that I love making muffins in my Thermomix! And to be honest, I virtually always use this Thermomix basic muffin recipe. It's so versatile and you can add any flavourings you like. A few of my faves are:

  • raspberry and white chocolate chunks
  • chocolate chip
  • stewed apple and cinnamon
  • blueberry
  • tinned peaches
  • chopped dates and pecans
  • strawberry and a sprinkle of coconut
  • raisins
Thermomix Basic Muffin Recipe

The trick to getting your muffins perfect is to not over-mix them. Over-mixing will lead to dense muffins (and no-one wants that!!). I also love to sprinkle a little bit of raw sugar over the muffins just before baking as it gives them a gorgeous crunch when cooked. Totally optional - but seriously yum!!

Thermomix Basic Muffin Recipe

I love eating these muffins plain and simple on their own, but you can always add a cream cheese frosting, a sprinkle of icing sugar or even a dollop of yogurt on the side.

Thermomix Basic Muffin Recipe

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A basket filled with a batch of blueberry muffins in cases.
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Thermomix Basic Muffin Recipe

Our Thermomix Basic Muffin Recipe can be adapted to include your favourite fillings.
Course Snacks
Cuisine Australian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 Muffins
Calories 152kcal

Equipment

  • 1 x 12 hole muffin tray

Ingredients

  • 265 grams self-raising flour
  • 170 grams caster sugar
  • 1 egg beaten
  • 50 grams vegetable oil
  • 240 grams milk

Instructions

  • Preheat oven to 200 degrees celsius (180 if using fan-forced).
  • Line a 12 hole muffin tin with muffin cases.
  • Place the self raising flour into the TM bowl and sift by pressing Turbo 5 times.
  • Add the remaining ingredients and mix on Speed 5 for 5 seconds.
  • Scrape down the sides of the bowl and repeat for a further 5 seconds (the batter should be lumpy).
  • Use the spatular to fold through any add-ins you like (don't over-mix).
  • Spoon the mixture into the muffin cases (fill ⅔ to the top).
  • Bake for 20-25 minutes or until lightly golden.
  • Allow to cool in the baking tray for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 152kcal | Carbohydrates: 31g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 13mg | Potassium: 57mg | Fiber: 1g | Sugar: 15g | Vitamin A: 53IU | Calcium: 30mg | Iron: 0.3mg

The post Thermomix Basic Muffin Recipe | Plus Suggested Variations appeared first on Thermobliss.


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