Holy moly people! If you've never tried a Tim Tam Truffle before, prepare to get excited! These are, hands-down, the best cheeky little treat you will ever eat. Ever!
The inside of the truffles are made from Tim Tams and cream cheese. Yep, that's it! So you know they're going to be delicious, right!? Add to that a crunchy chocolate coating and a sprinkle of hundreds and thousands and you have complete and utter perfection.
I make Tim Tam Truffles in the Thermomix whenever I need a super quick and easy treat to take to a party or for afternoon tea. They can be whipped up in no time at all.
Decorating these truffles is the best ever excuse to let your inner creative goddess go crazy (not that you need an excuse!). You can keep it simple with chocolate and hundreds or thousands, or let your imagination run wild with decadent and delicious toppings.
Have you made Tim Tam Truffles before? Aren't they just the best thing ever!!
Thermomix Tim Tam Truffles
Equipment
- Thermomix
Ingredients
- 375 g Tim Tams
- 250 g cream cheese softened
- 300 g white chocolate
- 3 tbs 100s & 1000s or sprinkles to decorate
Instructions
- Crush the Tim Tam biscuits into the Thermomix bowl for 10 seconds, Speed 8.
- Add the cream cheese and mix for 30 seconds, Speed 4 or until completely combined.
- Place the mixture into the freezer for 30 minutes to chill.Roll into balls.
- Place the chocolate melts into the Thermomix bowl and melt for 3 minutes, 50 degrees, Speed 3 (or until melted).
- Pour the chocolate into a deep bowl or ramekin.
- Carefully dip your truffles into the chocolate mixture with a fork and place back onto the tray (allow any excess chocolate to drip off).
- Place back onto the baking paper lined tray and decorate with 100s & 1000s or sprinkles. Chill in the fridge to set.
- Store in an airtight container in the fridge for 4 days.
Notes
- You can substitute the Tim Tams for Penguin biscuits if you're in the UK.
- You can substitute the chocolate Tim Tams for any other flavour Tim Tams.
- Use a block of full fat (not spreadable or light) cream cheese as it sets firmer.
- Freeze the mixture before rolling into balls - this makes it far easier!
- Place the melted chocolate into a small, deep bowl or ramekin. Use two forks or teaspoons to dip the truffles into the chocolate. Allow excess chocolate to drip off before placing onto a baking paper lined tray.
- Store the Thermomix Tim Tam Truffles in an airtight container in the fridge for up to 4 days.
- This recipe is not suitable for freezing.
Nutrition
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