Thermomix Caramel Custard

Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat! Made with just six ingredients, this creamy Caramel Custard will quickly become a favourite dessert.

If you're after a quick and easy custard recipe with a twist that you can make in your Thermie, you've come to the right place! Our Thermomix Caramel Custard is an all-time family favourite in our house. It's so simple to make and is always a massive hit!

I LOVE to pour this Thermomix Caramel Custard over sticky date pudding, chocolate self-saucing pudding or my favourite chocolate mud cake... sooooo good! But it's equally as good all on it's own.

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Six Ingredients - yes that's right! You will need just six simple ingredients to make this recipe.

One Step - simply add your Caramel Custard ingredients to your Thermomix bowl and it will do all the work for you!

Versatile - enjoy this smooth and creamy custard on its own or serve with your favourite pudding or ice-cream.

Ingredients

Please note, you will find a full list of ingredients in the recipe card below.

Full Cream Milk - we do recommend using full cream vs skim milk for this recipe.
Cornflour
Brown Sugar
Eggs - we use 70 gram eggs.
Vanilla extract - vanilla essence can also be used.
Salt

How to make Caramel Custard in a Thermomix

You will find the full cooking method in the recipe card below.

Step 1. Place all of the ingredients into the Thermomix bowl.

Step 2. Cook until the caramel custard has thickened.

Step 3. Serve immediately.

Recipe Hints and Tips

This recipe is best served immediately, however if you do want to make it ahead, place a sheet of cling wrap on top of the custard to help prevent a 'skin' from forming.

Leftovers can be stored in the fridge for up to two days. Please note the consistency of the custard will change when reheated.

For a runnier custard, reduce the cornflour to 15 grams. Alternatively for a thicker consistency, use 35 grams of cornflour.

Place into freezer safe containers or pouches and freeze for up to one month.

Frequently Asked Questions

Why is my caramel custard not smooth?

A lumpy custard can occur if the ingredients have not been correctly stirred or the custard has been overcooked.

Can you freeze caramel custard?

Yes, freeze this caramel custard for up to one month.

VIDEO: HOW TO MAKE THERMOMIX CARAMEL CUSTARD