Our classic Thermomix Licorice Allsort Slice recipe is just like the one you grew up with - we promise! This recipe takes just 10 minutes to prepare and will keep in the fridge for up to a week - that is if you can resist eating it!
Why you will love this recipe
No Bake - you won't need your oven to make this sweet and delicious recipe
Family Favourite - this slice is always popular and is just like the one you used to enjoy as a child.
Stores well - make this slice up to a week in advance and store in an airtight container in the fridge until needed.
Ingredients
Please note you will find the full list of ingredients and method for this recipe in the recipe card below.
- Plain Sweet Biscuits - we like to use Arnott's Marie Biscuits or similar
- Liquorice Allsorts - you will need 1 and ½ 250g bags for this recipe.
- Desiccated Coconut - we suggest not using shredded coconut for this recipe.
- Golden Syrup
- Butter - either salted or unsalted can be used.
- Sweetened Condensed Milk
- Chocolate - either milk or dark chocolate can be used.
How to Make Licorice Allsort Slice
Step 1. Chop the Allsort pieces and set aside until needed.
Step 2. Crush the biscuits and set aside until needed.
Step 3. Place the butter, condensed milk and golden syrup into Thermomix bowl and cook until butter has melted.
Step 4. Add the remaining ingredients and mix.
Step 5. Press the slice into a lined slice tray.
Step 6. Top with melted chocolate and place into the fridge to set.
Expert Tips for Making this Recipe
When you make Licorice Allsort Slice in the Thermomix, you can chop the licorice in the bowl. However, I prefer to cut them by hand because you get much nicer looking 'chunks'. But if you're in a rush (or just can't be bothered!), then feel free to chop them by pressing Turbo a couple of times.
You will only need half a tin of sweetened condensed milk for this recipe. You can find more slice recipes to use up the remainder of the condensed milk here.
It is normal for the slice to be quite sticky when transferring to the tray. We suggest using a metal spoon to help spread the slice evenly in the tray.
Different sized tins can be used, however please note the thickness of the slice will vary to what is shown in the photos.
Either milk or dark chocolate can be used to top the slice. The slice pictured was made using two blocks of chocolate. You can use just one block, however the layer will be thin.
This recipe is NOT freezer friendly.
Frequently Asked Questions
Licorice Allsorts are a candy that combines layers of licorice with sweet and chewy candy.
While there are many Australian businesses who manufacture licorice allsorts, they were originally developed in the United Kingdom.
You may also enjoy these Thermomix No Bake Slice recipes:
- Thermomix Hedgehog Slice
- Thermomix Festive Jelly Slice
- Thermomix Caramello Slice
- Thermomix Snickers Slice
- Mars Bar Slice
- Thermomix Lemon & Coconut Slice
- Thermomix Rice Bubble Bars
- Jelly Slice Recipe by Thermobliss
- Thermomix Passionfruit Slice Recipe
Looking for even more?
You can find even more easy Thermomix Slice recipes in our books and eBooks - shop the full range here.
Thermomix Licorice Allsort Slice
Equipment
- 1 18 x 28cm slice tray
- Baking Paper
- Thermomix
Ingredients
- 250 grams plain sweet biscuits eg Marie biscuits
- 375 grams licorice allsorts
- 200 grams sweetened condensed milk
- 125 grams butter
- 1 tablespoon golden syrup
- 45 grams desiccated coconut
- 360 grams milk chocolate 2 blocks
Instructions
- Line an 18cm x 28 cm rectangular slice tin with baking paper and set aside.
- Crush biscuits using Turbo function until they resemble fine crumbs (about 5-10 seconds) and set aside until needed.
- Chop licorice allsorts by hand (you can do this in the TM but it looks better if you slice them evenly with a knife).
- Weigh the condensed milk, butter and golden syrup into TM bowl and melt for 3 minutes, 50 degrees, REVERSE, Speed 2, or until smooth.
- Add the crushed biscuits, chopped licorice allsorts and coconut.
- Mix together for 20 seconds, Speed 3 (REVERSE)or until well combined.
- Transfer the mixture to prepared pan and press down to smooth surface.
- In a clean Thermomix bowl, add the chocolate (which has been broken into squares and cook for 3 minutes, 50 degrees, Speed 2 or until melted.
- Pour the chocolate over the slice and place into the fridge for two hours before cutting into slices.
Notes
- When you make Licorice Allsort Slice in the Thermomix, you can chop the licorice in the bowl. However, I prefer to cut them by hand because you get much nicer looking 'chunks'. But if you're in a rush (or just can't be bothered!), then feel free to chop them by pressing Turbo a couple of times.
- You will only need half a tin of sweetened condensed milk for this recipe.
- It is normal for the slice to be quite sticky when transferring to the tray. We suggest using a metal spoon to help spread the slice evenly in the tray.
- Different sized tins can be used, however please note the thickness of the slice will vary to what is shown in the photos.
- Either milk or dark chocolate can be used.
Nutrition
The post Thermomix Licorice Allsort Slice appeared first on Thermobliss.