These Thermomix Apple & Cinnamon Scrolls really, really need to be the next thing you make in your Thermomix. Seriously, they’re that good!
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Here at ThermoBliss we love making sweet scrolls (if you haven’t tried our Caramel Scrolls or our Nutella & Raspberry Scrolls you really should!). Sweet scrolls just make the perfect mid-morning treat with a cuppa, a great lunchbox filler… or just a sneaky late night snack.
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The best thing of all is that these Thermomix Apple & Cinnamon Scrolls can be frozen in an airtight container for up to 3 months – which means you can get super organised and then have easy to grab snacks ready to go!
Image may be NSFW.
Clik here to view.
Clik here to view.
- 90g cold butter
- 300g self raising flour
- 150g milk
- 70g butter, room temperature
- 50g brown sugar
- 3 tsp cinnamon
- 1 apple, peeled, cored and cut into very small chunks
- 150g icing sugar
- 3 tbs (approx) hot water
- Preheat oven to 210 degrees.
- Lightly grease a 20cm round cake tin and set aside.
- Place the cold butter and self raising flour into the Thermomix bowl.
- Mix on Speed 5, 10 seconds. Scrape down the sides of the bowl and repeat 2 more times.
- Mix on Interval (knead) function for 1 minute (whilst pouring in the milk).
- Sprinkle some extra flour onto a board or bench.
- Roll the dough out into a 5mm thick rectangle.
- Place the room temperature butter, brown sugar and cinnamon into the Thermomix bowl.
- Mix on Speed 4 for 20 seconds. Scrape down the sides of the bowl and repeat.
- Spread the cinnamon butter mixture onto the dough.
- Sprinkle over the chopped apple.
- Roll the dough up into a tube (lengthways).
- Use a sharp knife to cut the roll into 8-10 pieces.
- Place the pieces cut side up into the prepared cake tin (allow the rolls to touch one another as this will help them to rise).
- Bake for 15 minutes or until golden brown.
- Allow to cool slightly in the tin.
- Place the icing sugar and 2 tbs hot water into the Thermomix bowl.
- Mix on Speed 6 for 10 seconds. Scrape down the bowl and repeat 2 more times.
- If the mixture is slightly runny, use a spoon to drizzle it over the buns.
- If the mixture is still too thick, add another tablespoon of hot water and mix for a further 10 seconds.
- Serve warm or cold.
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