Our Thermomix Banana Chocolate Chip Muffins are a classic favourite... with the delicious addition of sweet chocolate chips.
Perfect for school lunch boxes or afternoon tea - plus they'll be ready to eat in less than 30 minutes!
These simple Thermomix Banana Chocolate Chip Muffins are an all-time family favourite. Not only are they a great way to use up ripe bananas, they're also absolutely delicious.
Just like our blueberry muffins, chocolate chip & zucchini muffins and our fruit and yoghurt muffins, these Thermomix Banana Chocolate Chip Muffins are so quick and easy to make (and even easier to eat!).
Why You're Going To Love This Recipe
There's SO much to love about these sweet little muffins...
- Great For Using Up Ripe Bananas - Put those brown overripe bananas to good use with our yummy Thermomix Banana Chocolate Chip Muffins. The riper the bananas, the better!
- Quick & Easy - Just 10 minutes prep time and 15 minutes baking time means you'll be eating these warm muffins with gooey chocolate bursts in less than 30 minutes.
- Perfect For School Lunch Boxes - The kids just LOVE these sweet little banana muffins.
- Freezer Friendly - Muffins are best eaten within 1-2 days of baking, so if you don't think they'll all get eaten during that time, simply pop them in the freezer for grab and go snacks.
What You Need
Just a handful of pantry and fridge staples are needed for our Thermomix Banana Chocolate Chip Muffins...
Please scroll to the recipe card below for ingredient quantities and the full detailed method.
- Bananas - the riper the bananas, the better! Use 2 large bananas (approximately 260g) in this recipe
- Butter - you can use either salted or unsalted butter
- Vanilla Extract - or vanilla essence
- Honey - or substitute with rice malt syrup
- Milk - for the best results, I recommend using full fat/full cream milk
- Eggs - have your eggs at room temperature before using
- Self-Raising Flour - use store-bought self-raising flour or make your own by sifting 2 teaspoons of baking powder through every 1 cup of plain flour
- Caster Sugar - also known as superfine sugar
- Baking Powder & Bi-Carbonate Soda - along with the self-raising flour, this helps the muffins to rise perfectly
- Ground Cinnamon - for that classic banana and cinnamon flavour combination
- Salt - adding a pinch of salt to sweet recipes helps to balance and enhance the flavours
- Chocolate Chips - use regular chocolate chips, chocolate bits or baking bits
Step By Step Instructions
Our Thermomix Banana Chocolate Chip Muffins couldn't be easier to make!
Please scroll to the recipe card below for ingredient quantities and the full detailed method.
Step 1 - Mash The Banana
Place chopped bananas into the Thermomix bowl and mix together until mashed.
Set the mashed banana aside in a seperate bowl until needed.
Step 2 - Melt The Butter
Place the butter into the Thermomix bowl (no need to wash it after removing the mashed banana).
Melt and then allow to cool slightly.
Step 3 - Add The Wet Ingredients
Add the vanilla, honey and milk and mix to combine.
Slowly add the eggs while the blades are turning.
Add the mashed banana and mix until completely combined.
Step 4 - Add The Dry Ingredients
Add the self-raising flour, caster sugar, baking powder, bi-carb soda, cinnamon and salt to the bowl and mix until only just combined - a few small lumps are fine.
TIP: Be careful not to over-mix as this will cause the muffins to be dense.
Step 5 - Add The Chocolate Chips
Add the chocolate chips to the muffin mixture and mix through on REVERSE.
It's important to make sure your blades are moving in Reverse for this step so that they don't chop the chocolate chips into tiny pieces!
Step 6 - Bake
Bake the muffins until lightly golden and they spring back when touched lightly in the centre.
Expert Tips & FAQ
Here's our top tips for the perfect Thermomix Banana Chocolate Chip Muffins!
When baking with bananas the general rule is the riper the better! So your dark brown bananas as perfect to use. Bananas have gone bad (and shouldn't be used) if they have mould on them or a slimy liquid coming from them.
Absolutely! Our muffins are completely delicious with or without chocolate chips.
Yes you can! Chopped walnuts, macadamias and pecans are a few of my favourite additions.
Store muffins in an airtight container at room temperature. Muffins are best consumed within 1-2 days of baking.
Note: do not store muffins in the fridge as this will dry them out.
Freeze muffins in an airtight container for up to 3 months.
Related Recipes
If you've got a fruit bowl packed with over-ripe bananas, these recipes are exactly what you need!
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Banana Chocolate Chip Muffins
Equipment
- Thermomix
Ingredients
- 260 g ripe bananas (approx 2 large)
- 80 g butter
- 1 teaspoon vanilla extract
- 1 teaspoon honey
- 125 g milk full cream
- 2 eggs
- 250 g self-raising flour
- 100 g caster sugar
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- pinch of salt
- 200 g chocolate baking chips
Instructions
- Preheat oven to 180 degrees celsius (fan-forced).
- Line a 12 hole muffin tray with paper cases.
- Place bananas into the Thermomix bowl. Mash for 10 seconds, Speed 8. Pour into a bowl and set aside.
- Place the butter into the Thermomix bowl (don't worry about cleaning it) and melt for 1 minute, 100 degrees, Speed 3.
- Scrape down the sides and melt for a further 30 seconds, 100 degrees, Speed 3 (if needed). Allow to cool slightly.
- Add the vanilla extract, honey and milk and mix together for 20 seconds, Speed 6.
- With the blades spinning on Speed 3, add the eggs one at a time through the MC hole.
- Add the mashed bananas and mix for a further 20 seconds or until well combined.
- Add the self-raising flour, caster sugar, baking powder, bi-carb soda, cinnamon and salt and mix for 5 seconds, Speed 4 (use the spatula to help mix).
- Add the chocolate chips and mix for 5-10 seconds, Reverse, Speed 4 or until just combined.
- Divide the mixture evenly between the muffin cases filling to ⅔ full.
- Cook for 15 minutes or until the muffins spring back when lightly touched in the middle.
- Allow to cool in the tray for 5 minutes before transferring to a wire rack to cool completely.
Notes
Note: do not store muffins in the fridge as this will dry them out.
Nutrition
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