Nothing beats our Thermomix Chocolate Brownies recipe! These Chocolate Brownies are made with six ingredients and out of the oven within 45 minutes. You will also love that the brownies are made with just pantry staples and can also be frozen - what more could you want?!
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Why you will love this recipe:
- Made with cocoa, not chocolate.
- Simple Ingredients - you will find everything you need to make these Thermomix Chocolate Brownies in your fridge and pantry.
- Easy to prepare - these Brownies can be ready for the oven in around 5 minutes.
- Versatile - you can add chocolate chips or chopped up pieces of your favourite chocolate bar to this recipe.
- Freezer friendly.
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Chocolate Brownie Ingredients:
Please note you will find the full ingredient list and method in the recipe card below.
- Cocoa - you can use cacao, however the flavour will be stronger.
- Plain Flour - also known as all purpose flour.
- Caster Sugar - also know and superfine sugar.
- Butter - either salted or unsalted butter is fine to use.
- Eggs - we use 70 gram eggs for this recipe.
- Vanilla Extract
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How to Make Chocolate Brownies in a Thermomix:
- Melt the butter, sugar and cocoa in your Thermomix.
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2. Add the remaining ingredients and mix to combine.
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3. Transfer to a prepared baking dish.
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4. Bake for 35 minutes and allow the brownies to cool in the tin before slicing into pieces.
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Tips for Making the BEST Thermomix Chocolate Brownies:
- It’s important not to overcook this recipe, otherwise you won’t get a soft and fudgey brownie.
- As tempting as it is, make sure you let the brownie cool completely in the baking tin before cutting, as this helps it to set.
- If you don’t have any cocoa, you can also use cacao, this will give your brownies a richer flavour.
- You can ice the brownies with a simple chocolate icing (recipe here) or leave plain.
- These brownies are freezer friendly.
How to Serve:
Our Chocolate Brownies can be served on it's own, sprinkled with a little icing sugar, with cream and berries, a scoop of ice-cream... however you like! Oooh did I mention that a drizzle of homemade salted caramel sauce over the top is super yummy too!
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You may also enjoy:
- Caramilk Brownies
- Thermomix Gluten Free Brownies
- Thermomix Peppermint Crisp Fudge
- How to Make Chocolate Buttercream in a Thermomix
- Thermomix Hedgehog Slice
- Snickers Brownies
- Thermomix Chocolate and Coconut Cake
- Thermomix Oat & Caramel Slice
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Thermomix Chocolate Brownies
Equipment
- 1 x 20cm square baking tin.
- Thermomix
Ingredients
- 150 grams butter
- 220 grams caster sugar
- 75 grams cocoa powder
- 3 eggs
- 75 grams plain flour
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 160 degrees celsius (fan-forced).
- Grease and line an 20cm square baking tin with baking paper.
- Place the butter (cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 65 degrees speed 2. If the butter hasn’t quite melted, cook for a further 1 minute, 65 degrees, speed 2.
- Add the vanilla extract, eggs and plain flour and mix for 10 seconds on speed 4 to combine
- Scrape down the sides of your bowl and mix for a further 10 seconds on speed 4.
- Pour into the prepared tin and bake for 30 - 35 minutes or until a skewer inserted into the middle comes out clean.
Notes
- It’s important not to overcook this recipe, otherwise you won’t get a soft and fudgey brownie.
- As tempting as it is, make sure you let the brownie cool completely in the baking tin before cutting, as this helps it to set.
- If you don’t have any cocoa, you can also use cacao, this will give your brownies a richer flavour.
- You can ice the brownies with a simple chocolate icing (recipe here) or leave plain.
- These brownies are freezer friendly.
Nutrition
Looking for More?
You can find even more delicious and simple recipes in our books and eBooks - shop the collection here.
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