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Thermomix Peppermint Crisp & Cherry Ripe Balls

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Our 5 ingredient Thermomix Peppermint Crisp & Cherry Ripe Balls take just 10 minutes to prepare and are perfect for Christmas!

An overhead shot of Thermomix Peppermint Crisp & Cherry Ripe Balls.

Christmas is coming and there's simply no better time to whip up a Christmas-inspired recipe!

Just like our Christmas Malteser Reindeer Bark, Peppermint Crisp Cheesecake Balls and Christmas Hedgehog Slice, these Thermomix Peppermint Crisp & Cherry Ripe Balls are completely no-bake and take just minutes to prepare!

Merry Christmas!

Why You're Going To Love This Recipe

This is such a quick and easy recipe!

  • Perfect For Christmas - the combination of cherry and peppermint flavours simply scream Christmas!!!!
  • Kids Recipe - this is a great recipe for budding chefs to make! Zero cooking is required... simply mix and roll!
  • No Bake - we love a no bake recipe. Forget about turning on the oven and have a batch of these Thermomix Peppermint Crisp & Cherry Ripe Balls ready in minutes.
  • Freezer-Friendly - freeze any leftover balls for up to 2 months.
A cake stand topped with chocolate coconut balls.

What You Need

Just 5 ingredients are needed to make our Thermomix Peppermint Crisp & Cherry Ripe Balls!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

  • Arnott's Choc Ripple biscuits - popular here in Australia! Alternatively, substitute for any other plain chocolate biscuit.
  • Chocolate Bars - I recommend using a combination of Cherry Ripe bars and Peppermint Crisp bars. Alternatively, you can use just the one variety and double the amount.
  • Coconut - use dry dessicated coconut for the mixture and also extra for coating the balls.
  • Sweetened Condensed Milk - use full fat (not light or skim sweetened condensed milk).
The ingredients for Thermomix Peppermint Crisp & Cherry Ripe Balls.

Step By Step Instructions

Need a quick and easy snack?

These Thermomix chocolate coconut balls take just 10 minutes to prepare!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Mix

Place the chocolate biscuits, chocolate bars (broken into pieces) and coconut into the Thermomix bowl.

Coconut and chocolate biscuits in a Thermomix.

Mix until combined.

Crushed biscuits in a Thermomix.

Add the sweetened condensed milk and mix again.

Chocolate mixture and sweetened condensed milk in a Thermomix.

Note: if the mixture is too soft, add a little extra coconut and mix through.

Chocolate mixture in a Thermomix.

Step 2 - Roll Into Balls

Roll the mixture into heaped teaspoon-sized balls and toss through the extra coconut to coat.

A plate with little coconut coated balls on it.

Place into the fridge to chill for 2 hours.

Expert Tips

Our expert tips are here to help you make the perfect Thermomix Peppermint Crisp & Cherry Ripe Balls!

  • Use Arnott's choc ripple biscuits for the best results.
  • You can use a combination of Peppermint Crisp and Cherry Ripe bars, or use just one variety.
  • For a stronger flavour use 2 of each variety of bars (4 in total).
  • If your mixture is too soft, add a little extra coconut and mix through.
  • For best results, use full fat (not light or skim) sweetened condensed milk.
  • Store in the fridge in an airtight container for up to 5 days.
  • Freeze in an airtight container for up to 2 months.
Cherry ripe and peppermint crisp balls on a cake stand.

FAQs

I don't like Cherry Ripe bars. Can I use just Peppermint Crisp bars instead?

Yes! You can use a combination of the two or just one variety. If you're using one variety, make sure you still use the same number in total of bars.

I want my Thermomix Peppermint Crisp & Cherry Ripe Balls to have a stronger flavour!

No worries! Simply use 2 of each bars (a total of 4 bars).

Help! My mixture is too soft to roll into balls!

Simply add a little extra coconut and mix through.

A half eaten chocolate coconut ball.

There's nothing more delicious than a sweet and simple no-bake treat!

Here's a few more of our favourite Thermomix no-bake recipes:

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

A bundle of 15 Thermomix Cookbooks.
An overhead shot of Thermomix Peppermint Crisp & Cherry Ripe Balls.
Print

Thermomix Peppermint Crisp & Cherry Ripe Balls

Delicious Peppermint Crisp & Cherry Ripe Balls made with choc ripple biscuits, coconut and sweetened condensed milk!
Course Snacks
Cuisine Australian, Western
Prep Time 10 minutes
Total Time 10 minutes
Servings 30 serves
Calories 107kcal
Cost $5

Equipment

  • Thermomix

Ingredients

  • 250 g Arnotts Choc Ripple biscuits
  • 1 Peppermint Crisp bar
  • 1 Cherry Ripe bar
  • 130 g desiccated coconut plus extra for coating
  • 395 g sweetened condensed milk

Instructions

  • Place the choc ripple biscuits, Peppermint Crisp bar, Cherry Ripe bar and coconut into the Thermomix bowl.
    Crush for 10 seconds, Speed 8.
  • Add the sweetened condensed milk and mix for 10 seconds, Speed 3. Scrape down the sides of the bowl and repeat.
  • Roll heaped teaspoonfuls of mixture into balls and coat in the extra coconut.
    Note: if your mixture is too soft to roll into balls, add a little extra coconut and mix again.

Notes

RECIPE NOTES & TIPS
  • Use Arnott's choc ripple biscuits for the best results.
  • You can use a combination of Peppermint Crisp and Cherry Ripe bars, or use just one variety.
  • For a stronger flavour use 2 of each variety of bars (4 in total).
  • If your mixture is too soft, add a little extra coconut and mix through.
  • For best results, use full fat (not light or skim) sweetened condensed milk.
  • Store in the fridge in an airtight container for up to 5 days.
  • Freeze in an airtight container for up to 2 months.

Nutrition

Calories: 107kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 67mg | Potassium: 90mg | Fiber: 1g | Sugar: 11g | Vitamin A: 36IU | Vitamin C: 0.4mg | Calcium: 41mg | Iron: 1mg

The post Thermomix Peppermint Crisp & Cherry Ripe Balls appeared first on Thermobliss.


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