Made with simple ingredients, these Thermomix Peanut Butter Brownies can be ready to enjoy in under 45 minutes!
This recipe is based on our famous Thermomix Chocolate Brownies recipe, and makes the perfect sweet snack or dessert.
You will love
This simple melt and mix brownie recipe couldn't be easier to make in your Thermomix! Simply add your favourite brand of peanut butter to the mixture to enjoy a flavour packed and decadent treat.
- Simple Ingredients - these Peanut Butter Brownies are made with everyday ingredients, and best of all you don't even need chocolate to make these!
- Quick to prepare - your brownies will be ready for the oven in under 10 minutes!
- Versatile - use either smooth or crunchy peanut butter.
- Freezer friendly - store for up to two months.
Ingredients
Please note you will find a full list of ingredients and their quantities in the recipe card below.
- Butter - we use unsalted butter.
- Caster sugar
- Cocoa powder
- Eggs - we use 70 gram eggs for this recipe.
- Plain flour
- Vanilla extract
- Peanut Butter
Step by Step Instructions
You will find the full list of instructions in the recipe card below.
Step 1. Add the butter, caster sugar and cocoa to the Thermomix bowl and cook until melted and combined.
Step 2. Add the vanilla extract, eggs and plain flour and mix to combine.
Step 3. Pour the brownie mixture into a prepared baking dish. Gently smooth the surface.
Step 4. Add dollops of peanut butter, use a butter knife to gently swirl into the brownie mixture.
Step 5. Bake until just cooked through. Wait until the Peanut Butter Brownies have completely cooled before slicing into pieces.
Recipe Hints and Tips
- It is essential to not overcook the brownies, to ensure you have a soft and fudgey centre.
- For best results, allow the brownies to completely cool before slicing into pieces.
- Substitute plain flour with gluten free plain flour if required.
- Use either crunchy of smooth peanut butter.
- Cooking times are for a 20cm square baking dish. Other sized dishes may be used, however the baking time will vary.
- Store in an airtight container at room temperature. Consume within four days.
- These brownies are freezer friendly and can be frozen for up to two months.
Frequently Asked Questions
Use any type of nut butters in our Thermomix Peanut Butter Brownie recipe.
Yes, brownies can be frozen for up two months.
You may also enjoy:
- Thermomix Chocolate Brownies
- Thermomix Kahlua Brownies
- Thermomix Mars Bar Brownies
- Thermomix Peppermint Brownies
- Thermomix Biscoff Brownies
Looking for even more?
Find more simple and delicious Thermomix recipes in our books and eBooks. Shop the range here.
Thermomix Peanut Butter Brownies
Equipment
- 1 x 20cm square baking dish
Ingredients
- 150 grams butter
- 220 grams caster sugar
- 75 grams cocoa powder
- 3 Eggs
- 75 gram Plain flour
- 1 teaspoon vanilla extract
- 200 grams peanut butter
Instructions
- Preheat oven to 160 degrees celsius (fan-forced)
- Grease and line a 20cm square baking dish.
- Place the butter (cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 65 degrees speed 2. If the butter hasn’t quite melted, cook for a further 1 minute, 65 degrees, speed 2.
- Add the vanilla extract, eggs and plain flour and mix for 10 seconds on speed 4 to combine
- Scrape down the sides of your bowl and mix for a further 10 seconds on speed 4.
- Pour into the prepared tin and gently smooth surface.
- Add the peanut butter in dollops before using a butter knife to swirl it through the brownie mixture.
- Bake for 30 - 35 minutes or until a skewer inserted into the middle comes out clean.
Notes
- It is essential to not overcook the brownies, to ensure you have a soft and fudgey centre.
- For best results, allow the brownies to completely cool before slicing into pieces.
- Plain flour can be substituted with gluten free plain flour.
- Either crunchy of smooth peanut butter can be used.
- Cooking times are for a 20cm square baking dish. Other sized dishes may be used, however the baking time will vary.
- Store in an airtight container at room temperature. Consume within four days.
- These brownies are freezer friendly and can be frozen for up to two months.
Nutrition
The post Thermomix Peanut Butter Brownies appeared first on Thermobliss.