Our Thermomix Salted Caramel Fudge is the ultimate combination of sweet and salty! Made with just SIX simple ingredients, this delicious fudge requires around 30 minutes of prep time.
As well as being a delicious dessert or sweet treat, this Thermomix Salted Caramel Fudge also makes the perfect homemade gift.
This Salted Caramel Fudge recipe is based on our famous Thermomix Caramel Fudge, with the addition of salt flakes. You just won't be able to resist the perfect balance of sweet and salty in every single bite of this fudge!
You will love
Three step recipe - making homemade fudge in you Thermomix really is easier than you think.
Simple ingredients - you will need just six everyday ingredients to make our Salted Caramel Fudge. You won't need to hit the shops searching for expensive and hard to find ingredients!
Versatile - slice the fudge into smaller pieces if you are wanting to feed a crowd, or alternatively slice into bars for the perfect homemade gift.
Ingredients
Please note you will find the full list of ingredients and their quantities in the recipe card below.
Butter - we prefer to use unsalted butter for our recipes.
Brown Sugar - we use regular brown sugar.
Golden Syrup
Sweetened Condensed Milk - it is essential to use full fat sweetened condensed milk and not evaporated milk for this recipe.
White Chocolate - we recommend using a good quality white chocolate.
Sea Salt Flakes - we do recommend using sea salt flakes versus table salt, as it is less processed and provides a stronger and more distinctive salty taste.
Step by Step Instructions
You will find the full instructions in the recipe card below.
Step 1. Add the brown sugar, butter, golden syrup and sweetened condensed milk to the Thermomix bowl and cook.
Step 2. Add the white chocolate and salt and mix to combine.
Step 3. Working quickly, pour the mixture into a prepared baking dish. Sprinkle with a little extra salt if desired and place into the fridge to set.
Step 4. Once set, slice into pieces and enjoy.
Recipe Hints and Tips
It is important to use full fat sweetened condensed milk and not evaporated milk for this recipe.
If you mistakenly add the white chocolate before the second cook, the fudge will still work out, the consistency will be a little different.
Once the white chocolate has been added, it will begin to set quickly, make sure the baking dish is lined and in easy reach.
Ideally, make this salted caramel fudge the day before it is needed. Ensuring it is fully set.
We recommend to use good quality salt flakes when making this recipe, you can use table salt however.
We used a 20cm square baking tin to make the fudge pictured. You can also use an 18 x 28cm slice tray however the height of the fudge will be less.
Frequently Asked Questions
The most likely cause of fudge not setting is that it was not heated to a high enough temperature or for long enough.
To make salted caramel fudge you will need brown sugar, butter, sweetened condensed milk, golden syrup, white chocolate and salt flakes.
More Thermomix Fudge Recipes:
- Thermomix Biscoff Fudge
- Thermomix Baileys Fudge
- Thermomix 3 Ingredient Easter Egg Fudge
- Thermomix Peppermint Crisp Fudge
- Thermomix Chocolate Fudge
- Thermomix Oreo Fudge
- Thermomix Christmas Fudge
- Thermomix Rum & Raisin Fudge
Looking for even more?
You can find even more delicious and easy Thermomix recipes in our books and eBooks. Shop the range here.
Thermomix Salted Caramel Fudge
Equipment
- Thermomix
- 1 x 20cm square baking dish
Ingredients
- 125 grams butter
- 390 grams sweetened condensed milk
- 40 grams golden syrup
- 220 grams brown sugar
- 200 grams white chocolate
- ½ teaspoon sea salt flakes plus extra to sprinkle over the top
Instructions
- Line a 20cm square baking dish with greaseproof paper and set aside until needed.
- Break the white chocolate into squares and set aside until needed.
- Place the butter, golden syrup, sweetened condensed milk and brown sugar into the Thermomix bowl and cook for 8 minutes, 100 degrees, Speed 3 with the measuring cup off.
- Scrape the sides of the Thermomix bowl and cook for a further 20 minutes, Varoma temperature, Speed 3 with the measuring cup off.
- Add the white chocolate and sea salt and mix for 10 seconds, Speed 4 or until melted and the mixture is smooth
- Quickly transfer the fudge to the prepared tin and gently smooth the surface before sprinkling with a pinch of extra sea salt flakes.
- Place the fudge into the fridge for 6 hours (preferably overnight) to set before slicing into pieces.
Notes
Nutrition
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